Fry’s too salty indeed! Less salt, outstanding product. The quality and size remain consistant in their burgers. The same as it was in the beginning. GOOD for them! Others should follow example…and maby the lines would get shorter at WENDY’S.

Wendy’s new fries suck. Too salty.

Wendy’s “Bold Buffalo Boneless Chicken Wings” are the worst-tasting thing I have ever eaten at any fast food restaurant in my lifetime. The overbearing, vinegary pepper sauce was otherwise thin and too sugary. It destroyed the taste of the chicken in a way that the capsicum alone could never do. It nearly made me ill. The sauce was so utterly horrid that for hours I wondered, seriously, if it contained nothing other than vinegar, extract of Charleston hot pepper and corn syrup. It was Tabasco Sauce and Karo Syrup, but with more vinegar. Yeccchhh! I ate the entire serving very quickly because I was extremely hungry, as I often am when I eat fast food. I wolfed it. Still, I almost didn’t eat the last two pieces because the cloying, acidic back taste was beginning to overcome my mouth. I did finish them, but quickly regretted doing so for the next four hours or so. I almost vomited about half hour later. I love spicy food and eat it every day. But, this ghastly item I will never eat again. I will never eat any chicken item at Wendy’s that comes with a sauce already applied. I will never eat at Wendy’s again unless this item is removed from their menu and they publicly apologize for having served such an abomination to the unwitting public. If they persist in serving such horrendous fare, I will forever denigrate and besmirch their food as unfit for human consumption. This one item could ruin their business. They should kill it now.