Type of Food: Pizza and Pasta

Interesting Fact: Sbarro is located in more than 65 airports worldwide from Holland to New Zealand.

History: In 1956, Gennaro, Carmela, and their sons Mario, Joseph and Anthony, left Italy and settled in New York City. The family opened their first Salumeria (Italian grocery store) in Brooklyn. The success of the Sbarro Salumeria led to the opening of more locations throughout the New York City area. In 1967, Sbarro opened its first mall-based restaurant in Brooklyn’s Kings Plaza Shopping Center, marking the birth of the modern Sbarro concept: delicious, fresh and authentic Italian food in an open kitchen that allowed for fast self-service. Currently Sbarro is the largest mall-based Italian restaurant chain in the world, with some 1,000 locations across more than 30 countries. The company has grown to include mall locations also restaurants in airports, hospitals, travel plazas, universities, rest stops, train stations and casinos.

Website: www.sbarro.com

View the menu: here

Find your local Sbarro here