Type of Food: Pancakes

Interesting Fact: The “international” in “International House of Pancakes” is derived from the three core crepe-style pancakes: “German” (served with lemon butter and lemon), “French” (served with orange marmalade), and “Swedish” (served with lingonberries and lingonberry butter). These fruit-topped crepes are offered with an egg-and-meat plate as the “International Passport Breakfast.” Menu offerings such as French toast and Belgian waffles further reinforce the international theme.

History: The first International House of Pancakes restaurant opened in 1958 in a suburb of Los Angeles, Toluca Lake, California by a fellow named Al Lapin. The concept of the restaurant was based on one of America’s favorite foods – pancakes. Within four years the number of units had increased to nearly 50, with many of the restaurants being operated by franchisees. Some locations are open 24/7, and on holidays such as Christmas and New Year’s. As of June 30, 2006, there were 1,264 IHOP restaurants in 48 states and Canada.

Website: www.ihop.com

View the menu: here

Find your local IHOP: here

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Type of Food: Denny’s is well-known for its breakfasts served around the clock.

Interesting Fact: Unlike many other fast-food restaurant chains (such as McDonald’s), Denny’s does not close on holidays or nights, except where required by law. Denny’s is known for its 24 hours a day, 7 days a week, and 365 days a year operations, serving breakfast, lunch, dinner, and dessert around the clock.

History: Denny’s was founded under the name Danny’s Donuts in 1953 by Harold Butler in Lakewood, California. Butler expanded to 20 restaurants by 1959, when he renamed the chain to Denny’s. The business continued to grow and today Denny’s operates about 2,500 restaurants in all 50 U.S. states, two territories, and four foreign countries.

Website: www.dennys.com

View the menu: here

Find your local Denny’s: here

Specials: -Newsletter - Gift Card – Coupons