Baker’s Drive-Thru
Name: Baker’s Drive-Thru
Type of Food: Offers a dual menu of both American and Mexican-style food options.
Interesting Fact:Baker’s logo does not contain the color red, which is almost true of all major fast-food brands.
History: Neal Baker started Baker’s Drive-thru in 1952 with a restaurant on Highland Avenue in San Bernardino. He opened his second restaurant the following year in Rialto. By 2004, Neal T. Baker Enterprises, the restaurant chain’s parent company, employed about 1,500 people and operated 35 Baker’s Drive-Thru restaurants, all in Riverside and San Bernardino counties.
Baker’s Drive-thru Website: www.bakersdrivethru.com
Official Baker’s Drive-thru Social Media: Facebook - Twitter
View the Baker’s Drive-thru menu: here
Find your local Baker’s Drive-thru: here
Baker’s Drive-thru Specials: -Newsletter – Gift Card – Coupons
Tags: american, Baker's Drive-Thru, mexican, twin kitchen
Restaurants | fastfoodguy | 
June 14, 2009 9:13 am | 
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