Taco Bell

Name: Taco Bell

Type of Food: Burritos, Fajitas, Tacos, Quesadilla

Interesting Fact: Nearly 150 million people see a Taco Bell commercial once a week – more than half of the U.S. population. Over 2 billion tacos and 1 billion burritos of all varieties are served in Taco Bell restaurants each year.

History: Originated by Glen Bell, Taco Bell® became a reality on March 21, 1962. The first Taco Bell® restaurant was built in Downey, California, and the first franchise was sold in 1964. Taco Bell® went public in 1969 and was acquired by PepsiCo in 1978. In October of 1997, PepsiCo spun off KFC, Pizza Hut and Taco Bell®, thereby forming Tricon Global Restaurants, Inc., the world’s largest restaurant company with revenues in excess of $22 billion. In May of 2002, Tricon Global Restaurants, Inc. changed its name to Yum! Brands, Inc., after acquiring Long John Silver’s and A&W All-American Food Restaurants. Today there are 6,500 restaurants in the U.S. and over 280 restaurants in 17 other countries.

Website: www.tacobell.com

View the menu: here

Find your local Taco Bell: here

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