Red Robin

Name: Red Robin

Type of Food: Burgers and Fries

Interesting Fact: Red Robin has an extraordinary approach to Guest service known as Unbridled Acts. There are thousands of stories of Red Robin Team Members who have performed Unbridled Acts (also known as random acts of kindness) which they bestow upon restaurant Guests and other Team Members. You can read them here.

History: Red Robin started as a tavern in 1940 at the corner of Furhman and Eastlake Avenues E. in Seattle, at the southern end of the University Bridge. It was called Sam’s Tavern. Sam sang in a barber shop quartet and loved to sing the song “When the red robin goes bob bob bobbin along…” Sam eventually changed the name of his tavern to Sam’s Red Robin. Over the years Sam’s Red Robin simply became Red Robin. In 1969, it was transformed from the tavern into the first Red Robin restaurant that opened in a 1,200 square-foot building perched on a Seattle hilltop. In 1973  Red Robin expands the menu from jumbo beers, cellophane-wrapped sandwiches and popcorn to include Red Robin’s most popular burgers – the Red Robin Gourmet Cheeseburger, the Red Robin Bacon Cheeseburger and the Royal Red Robin Burger™, which is crowned with fresh fried egg. In 1980, Red Robin expands beyond Washington by opening a restaurant in Portland, Oregon. As of November 2008, there are over 400 locations across the United States and 18 in Canada.

Website: www.redrobin.com/

View the menu: here

Find your local Red Robin: here

Specials: -Newsletter - Gift Card – Coupons

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